Chicken Lasagna (Trying to come up with a new name)
Ingredients
- 9 uncooked lasagna noodles
- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 2/3 cup milk
- 2 1/2 cups frozen mixed vegetables
- 2 cups cubed, cooked chicken
- 18 slices process American cheese
Directions
- Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. In a greased 13-in. x 9-in. x 2-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
- Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
