Prosciutto Wrapped Asparagus

1 lb or 1 large bunch asparagus
4 slices bacon (be sure it's compliant!) or prosciutto
1 tbsp olive oil
1/8 tsp salt
1/8 tsp pepper

Preheat oven to 400. Wash and pat dry the asparagus. Separate into four equal sized bunches. Wrap each with bacon, overlapping the bacon as little as possible. This will prevent undercooked parts of the bacon and allow as much fat to render as possible. Use a toothpick if necessary on the underside of each bunch to help hold the bacon together. Lay each bunch on a slotted pan or use a cooling rack on top of a cookie sheet (this allows the fat to drip away from the bacon). Drizzle with olive oil. Place in the oven for 8-10 minutes or until the bacon is cooked well and the asparagus is crispy. Sprinkle with pepper and salt to taste and enjoy!

Serves 4

Recipe by @cookathomemom

Frank's® Redhot® Buffalo Chicken Dip

(Owner/Copyright: RBI 2008)

Servings: 4 cups dip | Prep Time: 5 min. | Cook Time: 20 min.


INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup shredded mozzarella cheese
2 cans* (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
*I use 1 can of the chicken (it works fine-if you want more chicken, do 2 cans)

DIRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables

Recipe Source