Chicken Lasagna

Chicken Lasagna (Trying to come up with a new name)

Ingredients

• 9 uncooked lasagna noodles
• 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
• 2/3 cup milk
• 2 1/2 cups frozen mixed vegetables
• 2 cups cubed, cooked chicken
• 18 slices process American cheese

Directions

1. Cook noodles according to package directions; drain. In a large saucepan, combine soup and milk. Cook and stir over low heat until blended. Remove from the heat; stir in vegetables and chicken. In a greased 13-in. x 9-in. x 2-in. baking dish, layer three noodles, a third of the soup mixture and six cheese slices. Repeat layers twice.
2. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Recipe Source