Frank's® Redhot® Buffalo Chicken Dip

(Owner/Copyright: RBI 2008)

Servings: 4 cups dip | Prep Time: 5 min. | Cook Time: 20 min.


INGREDIENTS:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup shredded mozzarella cheese
2 cans* (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
*I use 1 can of the chicken (it works fine-if you want more chicken, do 2 cans)

DIRECTIONS: HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables

Recipe Source