Pudding Cake

There's a few different ways you can make this. You can use any flavor for the cake mix, and any diet pop (I recommend using Diet Coke if you're doing a chocolate cake, and Diet Sprite if you're doing a white/yellow cake. You can use any flavor of pudding you desire. I think chocolate and vanilla would be best, but I'm sure you could play around with butterscotch too.

Ingredients:
Cake mix
1-12 oz can of diet pop
1 pkg instant sugar free pudding
Lite Cool Whip
1/4 cup Cocoa (optional)

Directions:
Preheat oven to 350 degrees. Spray 9x13" pan with cooking spray. Mix cake and soda together, put in 9x13" pan. Bake cake at 350 for 30 minutes. When cake is cool, spread pudding (made as directed) over cake and place in fridge. When pudding is set (I left it in overnight, but a few hours would probably work), mix cocoa into Cool Whip and spread light Cool Whip on top. Cut cake into 20-2" squares.

Weight Watchers Points: 2