Tuna Stuffed Tomatoes

5 oz chunk light tuna in water, drained

½ lemon, juiced

¼ avocado, diced

½ Tbls fresh dill, chopped

2 medium tomatoes

salt and pepper to taste

Cut the tops off of two tomatoes and scoop out the seeds and the core with a spoon. Set aside.

Combine tuna, lemon juice, avocado, dill, salt and pepper.

Spoon into tomatoes and serve.

 

Recipe from here