Veggie Spaghetti

Ingredients

• 1 tablespoon Extra Virgin Olive Oil
• 1/2 Yellow Onion (diced)
• 6 Cloves of Garlic (diced)
• 1 cup Broccoli Flowerets (chopped into bite-size pieces)
• 3/4 cups Carrots (chopped into thin moons)
• 3/4 cups Fresh Spinach (coarsely chopped)
• 1 jar Spaghetti Sauce
• 2 cups Spaghetti Squash

 

Directions      

1.	Prep all of the ingredients.
2.	Place EVOO into a large pot over medium heat. Add garlic and onion. Sautee for two minutes or until translucent.
3.	Add sauce and heat for 5 minutes.
4.	Add broccoli, carrots, and spinach. Stir all ingredients together. Cover and let the sauce simmer for 30 minutes, stirring occasionally.
5.	Prepare pasta according to package ingredients.
6.	Place strained noodles on plate, ladle sauce on top.

Recipe adapted from here.