Tuesday, January 21, 2014

Chili

My mom's chili recipe is so delicious!

Ingredients:
4 small cans tomato sauce
2 cans diced tomatoes
3 cans kidney beans (I use 1 can of kidney, 1 can of black, and 1 can of chili/red)
2 pkgs chili mix
1 lb ground beef

Directions:
Fry burger with diced onions, worchestershire sauce & grillmates hamburger seasoning.

Combine tomato sauce and chili mixes and mix well, Add diced tomatoes and beans and stire. Add in cooked beef, mixing well. Bring to a low boil, reduce heat to low and let simmer.

Serve over pasta or rice, top with cheddar cheese and sour cream.

It goes great with corn muffins (you can use the Jiffy mix or follow the recipe on the back of the Quaker Corn Meal container-here)!

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