Salmon Patties

This is one thing that I always loved to have for dinner when I went to visit my grandparents.  It's so simple, yet so delicious!

Ingredients:
1- 7.5oz can Bumble Bee Red Salmon
1 egg
1/4 cup bread crumbs
cereal bowl half full of flour

Directions:
Open can, drain liquid. Place salmon in mixing bowl, break apart, push off skin and dark meat (you can try to be careful of the bones so they stay together!). Break apart with fork, add egg and bread crumbs. Mix until blended. Flour hands, roll salmon into a ball, then roll in flour and flatten (like a hamburger). Dip both sides in flour again. Put into frying pan (which has oil on the bottom), fry like hamburgers about 10 minutes, til warm through. Makes 3 large or 4 small patties.